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Food and wine pairing ideas

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Food and wine pairing

Fish in a shell with mayonnaise

Cold dish made of mixed diced vegetables (macédoine) with lettuce, cold fish (hake, salmon) and mayonnaise.

This dish pairs well with 54 drinks :

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info