Food and wine pairing
Photo de Hotel de la Paix Genève (CC BY-SA 2.0)
ajoutée le 06/04/2022
https://www.flickr.com/photos/hoteldelapaixgeneve/6542891837/
Fish in a shell with mayonnaise
Cold dish made of mixed diced vegetables (macédoine) with lettuce, cold fish (hake, salmon) and mayonnaise.
Synonyms
- Fish served in a shell with mayonnaise
- Scallop shell with cold fish and mayonnaise
This dish pairs well with 54 drinks :
Graves blanc
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info
Premières côtes de Bordeaux
Serve at 08-10°C or 46-50 °F.
>dish info

