Food and wine pairing

Photo de Cuisine de mère en fille, et des autres (CC BY-SA 2.0) ajoutée le 11/12/2022
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Mushrooms, Vegetables, Pasta and Rice

Farcis

A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.

This dish pairs well with 59 drinks :

Pic Saint-Loup rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pierrevert blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a rich wine.

>dish info

Pierrevert rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pierrevert rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vacqueyras blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vinsobres

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info