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Food and wine pairing ideas

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Food and wine pairing

Farcis

Photo de Cuisine de mère en fille, et des autres (CC BY-SA 2.0) ajoutée le 11/12/2022
https://www.flickr.com/photos/cuisinedemereenfille/2876043267/

Mushrooms, Vegetables, Pasta and Rice

Farcis

A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.

This dish pairs well with 59 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a rich wine.
Pair with a wine of 1 to 3 years old.
>dish info

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine (3-5 years).
>dish info

Baux-de-Provence blanc

Baux-de-Provence blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a rich wine.
Pair with a wine of 1 to 3 years old.
>dish info

Bellet blanc

Bellet blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Bellet rosé

Bellet rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 3 years old.
>dish info

Cassis blanc

Cassis blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a rich wine.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Côtes de Provence blanc

Côtes de Provence blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a rich wine.
Prefer a pairing with a wine under 3 years old.
>dish info