Food and wine pairing

Faisselle with smoked salmon

Cottage cheese with smoked salmon.

Drinks and wines types

Still white wine(s) (44)

Beer(s) (2)

Spirit(s) and liqueur(s) (2)

Still rosé wine(s) (2)

Cider(s) / Perry / Mead (1)

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info