Food and wine pairing

Photo de Eneas De Troya (CC BY 2.0) ajoutée le 01/05/2023
https://www.flickr.com/photos/eneas/7572564272/

Seafish

Estocafic

France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.

Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.

This dish pairs well with 44 drinks :

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Lirac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Rosé d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Mont blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Touraine rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info