Food and wine pairing ideas

Meal and wine pairing

Photo by Mikko Koponen(CC BY 2.0)
https://www.flickr.com/photos/mtkopone/2666040440/

Pizza, Quiche, Tart and Pie

Endive and bay scallop tart

Synonyms:

Chicory and bay scallop tart

This dish pairs well with 2 drinks :

Drinks and wines types

Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Pouilly-Fuissé

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.