Food and wine pairing
Photo de pleclown (CC BY-SA 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/69580825@N04/7667949256/
Egg aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
This dish pairs well with 45 drinks :
Still rosé wine(s)
Still red wine(s)
Sancerre blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an unoaked wine.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
