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Food and wine pairing ideas

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Food and wine pairing

Eel matelote

Matelote : red wine reduction with fish stock and mushrooms.

This dish pairs well with 53 drinks :

Touraine blanc

Touraine blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.
>dish info

Touraine Gamay

Touraine Gamay
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine under 2 years old.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 3 to 8 years old.
>dish info