Food and wine pairing
Photo de Jameson Fink (CC BY 2.0)
ajoutée le 16/04/2023
https://www.flickr.com/photos/jamesonfink/8034506683/
Eel matelote
Matelote : red wine reduction with fish stock and mushrooms.
Synonyms
- Eel stew
See also:
This dish pairs well with 53 drinks :
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Beer(s)
Still rosé wine(s)
Saint-Nicolas de Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Saumur blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 7 years old.
>dish info
Savennières Coulée de Serrant
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Savennières Roche aux Moines
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info