Food and wine pairing

Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a developed wine.

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La Livinière

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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La Romanée

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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La Tâche

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Morey-Saint-Denis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Puisseguin Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info