Meal and wine pairing
Photo by N Wong(CC BY-ND 2.0)
https://www.flickr.com/photos/nwongpr/7145768025
Duck pâté with foie gras and porcini mushrooms
Served cold or at room temperature.
Synonyms:
- Duck terrine with foie gras and porcini mushrooms
This dish pairs well with 3 drinks :
Drinks and wines types
Alsace Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
> see morePomerol
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Saint-Émilion
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old.