Food and wine pairing
Photo de minchephoto photography (CC0 1.0) Pexels.com
ajoutée le 15/09/2026
https://www.pexels.com/fr-fr/photo/pain-nourriture-aliments-cornichons-7491909/
Duck paté with duck foie gras
Served cold or at room temperature.
Synonyms
- Duck terrine with duck foie gras
See also:
- Pâté de canard
This dish pairs well with 65 drinks :
Still white wine(s)
Alsace Gewurztraminer Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoAlsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Alsace Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Alsace Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Mistelle(s), fortified wine(s)
Beer(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Still red wine(s)
White sparkling wine(s)
