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Food and wine pairing ideas

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Food and wine pairing

Duck manchon confit

Duck wing drumette : upper part of the duck wing.

This dish pairs well with 54 drinks :

Saint-Émilion

Saint-Émilion
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 3 to 5 years old.
>dish info