Food and wine pairing

Duck foie gras with figs

Served cold.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (14)

Mistelle(s), fortified wine(s) (4)

Beer(s) (2)

Still red wine(s) (2)

Still white wine(s) (2)

White sparkling wine(s) (1)

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info