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Food and wine pairing

Duck dodine

Photo de kerinin (CC BY-SA 2.0) ajoutée le 09/10/2023
https://www.flickr.com/photos/kerinin/4821364882/

Poultry

Duck dodine

Kind of meatloaf.
Boneless meat duck, rolled, stuffed, poached or braised, served with a red wine sauce mixed with mushrooms and thickened with meat glaze.

This dish pairs well with 31 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info