Food and wine pairing

Fiefs Vendéens Pissotte rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Graves de Vayres rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young wine with a dominant Merlot grape.

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Imperial pilsner

Beer(s)

Serve at 04-07°C or 39-45 °F.

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Irouléguy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.

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La Livinière

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

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L’Étoile Savagnin

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Marcillac rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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