Food and wine pairing
Photo de Isabelle Hurbain-Palatin (CC BY-SA 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/ipalatin/5344416610/
This dish pairs well with 55 drinks :
Beer(s)
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young and fruity wine with soft tannins.
>dish info
White sparkling wine(s)
Coteaux d'Aix-en-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Grenache noir, Syrah (shiraz) and Cabernet-sauvignon grapes.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Côtes de Bordeaux Blaye rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Côtes du Rhône Villages Valréas rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Grenache and Syrah grapes.
Prefer a pairing according the side dish.
>dish info
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine.
>dish info
