Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Duck confit croquettes

This dish pairs well with 31 drinks :

Béarn rouge

Béarn rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a fruity wine.
>dish info

Buzet rouge

Buzet rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity wine.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young and fruity wine with soft tannins.
>dish info

Coteaux d'Aix-en-Provence rouge

Coteaux d'Aix-en-Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Grenache noir, Syrah (shiraz) and Cabernet-sauvignon grapes.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a fruity wine.
>dish info

La Livinière

La Livinière
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine.
Until the 2023 vintage, this appellation was called Minervois-La Livinière.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine.
>dish info