Food and wine pairing

Photo de Tim Sackton (CC BY-SA 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/sackton/6709497723/

Poultry

Duck breast and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

Synonyms

Duck breast and potatoes à la dauphinoise
Duck breast with potato gratin Dauphinoise

This dish pairs well with 42 drinks :

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Morey-Saint-Denis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Puisseguin Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Georges Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info