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Food and wine pairing

Duck a l'orange

Photo de butforthesky.com (CC BY 2.0) ajoutée le 16/06/2023
https://www.flickr.com/photos/fabulousfabs/11909606805/

Poultry

Duck a l'orange

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Synonyms

  • Canard à l'orange
  • Duck with orange sauce
  • Orange duck

This dish pairs well with 70 drinks :

Loupiac

Loupiac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info