Food and wine pairing
Photo de Mark Mitchell (CC BY 2.0)
ajoutée le 19/07/2022
https://www.flickr.com/photos/mmitchell/270506911/
Dark chocolate dessert
Dark chocolate : with more than 70% cocoa.
See also:
- Dessert au chocolat
This dish pairs well with 25 drinks :
Beer(s)
Straw wine(s)
Mistelle(s), fortified wine(s)
Mistelle(s), fortified wine(s)
Minervois rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with an oaky wine.
>dish info
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
