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Food and wine pairing ideas

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Meal and wine pairing

Danish blue

Denmark.
Blue cheese made from pasteurized whole cow's milk.
Ripening : 2 to 3 months.

This dish pairs well with 4 drinks :

Drinks and wines types

Barley wine

Beers

Serve at 10-12°C ou 50-54 °F.

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Ice cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Sainte-Croix du Mont

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Sauternes

Sweet and Medium-sweet white wines

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

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