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Food and wine pairing ideas

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Meal and wine pairing

This dish pairs well with 4 drinks :

Drinks and wines types

Akvavit

Spirits and liqueurs

Serve at 00-05 °C ou 32-41 °F

May be called Aquavit.

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Beaujolais Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Bourbon whiskey

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

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Bourgogne Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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