Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Crü di capra
Italy. Lombardy.
Pressed, uncooked pasteurized goat's milk cheese.
Ripening : 4 months minimum.
See also:
This dish pairs well with 43 drinks :
Pineau des Charentes blanc
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
Serve with the most mature cheeses.
>dish info
Sancerre rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the less mature cheeses.
>dish info
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the less mature cheeses.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières demi-sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Serve with the most mature cheeses.
>dish info
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
