Food and wine pairing

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fronton rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Haut-Poitou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

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Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Oatmeal stout

Beer(s)

Serve at 10-13°C or 50-55 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Pale lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

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Reuilly rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Rosé d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Nicolas de Bourgueil rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info