Food and wine pairing

Crepe Suzette

Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.

Drinks and wines types

Mistelle(s), fortified wine(s) (7)

Sweet and Medium-sweet white wine(s) (5)

White sparkling wine(s) (5)

Spirit(s) and liqueur(s) (3)

Beer(s) (2)

Cider(s) / Perry / Mead (2)

Other alcoholic beverage(s) (1)

Still white wine(s) (1)

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info