Meal and wine pairing
Photo by Pontus Årfelt(CC BY 2.0)
https://www.flickr.com/photos/67033783@N05/16643804083/
Crayfish gratin with curry sauce
Curry sauce : velouté curry and cream.
Synonyms:
- Crawfish gratin with curry sauce
This dish pairs well with 2 drinks :
Drinks and wines types
Champagne Blanc de blancs Brut Non dosé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> see moreMeursault Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.