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Food and wine pairing ideas

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Meal and wine pairing

Crayfish and clams gratin with fennel

This dish pairs well with 2 drinks :

Drinks and wines types

Alsace Grand cru Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Cassis Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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