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Food and wine pairing ideas

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Meal and wine pairing

Crayfish a la nage with beurre blanc sauce

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

This dish pairs well with 9 drinks :

Drinks and wines types

Bâtard-Montrachet

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old.

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Bienvenues-Bâtard-Montrachet

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Chassagne-Montrachet Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Chevalier-Montrachet

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more.

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Corton-Charlemagne

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Criots-Bâtard-Montrachet

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years.

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Meursault Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Montrachet

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Puligny-Montrachet Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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