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Food and wine pairing ideas

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Food and wine pairing

Crab aspic with herbs

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

This dish pairs well with 59 drinks :

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with an unoaked wine.
>dish info

Mâcon blanc

Mâcon blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with an unoaked wine.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with an unoaked wine.
>dish info

Petit Chablis

Petit Chablis
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with an unoaked wine.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with an unoaked wine.
>dish info