Meal and wine pairing
Photo by Aris Papachristou(CC BY 2.0)
https://www.flickr.com/photos/apapac/32396569284/
Coriander
This dish pairs well with:
Wine colors
Condrieu
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Roussillon
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Côtes du Roussillon Villages
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Vin de Corse Figari
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Vouvray Sec
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of 3 to 5 years old.
Aging potential (estimation) : 5 to 15 years old. ”