Food and wine pairing ideas

Food and wine pairing

Cold duck confit

Photo de Isabelle Hurbain-Palatin (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/ipalatin/5344416610/

Cold duck confit

This dish pairs well with 32 drinks :

Pécharmant

Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pessac-Léognan rouge

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Émilion

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Sardos rouge

Saint-Sardos rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Santenay rouge

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Tripel

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Vacqueyras rouge

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info