Food and wine pairing

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

Drinks and wines types

Still red wine(s) (56)

Still rosé wine(s) (25)

Still white wine(s) (12)

Beer(s) (6)

Cider(s) / Perry / Mead (1)

Non-alcoholic beverage(s) (1)

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info