Food and wine pairing
Photo de UCFFool (CC BY 2.0)
ajoutée le 23/04/2023
https://www.flickr.com/photos/ucffool/14323451820/
Cold cut buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
See also:
- Assiette de charcuterie
- Buffet campagnard
This dish pairs well with 101 drinks :
Still white wine(s)
Malepère rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Minervois rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Beer(s)
Sancerre rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Saumur rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young and unoaked wine.
>dish info
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
