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Food and wine pairing ideas

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Meal and wine pairing

Cold cut and salad buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

This dish pairs well with 2 drinks :

Drinks and wines types

Alsace Sylvaner

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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