Meal and wine pairing
Photo by UCFFool(CC BY 2.0)
https://www.flickr.com/photos/ucffool/14323451820/
Cold cut and salad buffet
Buffet : all the dishes of the meal are served on a table, the guests serve themselves.
This dish pairs well with:
Wine colors
Alsace Sylvaner
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”