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Food and wine pairing ideas

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Meal and wine pairing

Cockles and scallops cassolette

Cassolette : individual container for presenting a dish.

This dish pairs well with 2 drinks :

Drinks and wines types

Champagne Grand cru Blanc Brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

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