Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Coach farm triple cream goat cheese
United States. New York.
Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.
Ripening : 4 weeks.
See also:
This dish pairs well with 57 drinks :
Sancerre rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the less mature cheeses.
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Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the less mature cheeses.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Beer(s)