Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Coach farm triple cream goat cheese
United States. New York.
Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.
Ripening : 4 weeks.
See also:
This dish pairs well with 57 drinks :
Still white wine(s)
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Serve with the less mature cheeses.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Champagne Blanc de blancs Brut non dosé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Sweet and Medium-sweet white wine(s)
Still rosé wine(s)
Crémant d'Alsace Blanc de blancs Extra-brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoCrémant d'Alsace blanc de noirs Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
