Food and wine pairing
Photo de fugzu (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/70253321@N00/2560568707/
Clafoutis
France. Nouvelle-Aquitaine. Limousin.
Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.
Synonyms
- Clafouti
- Millard
- Milliard
- Péliaïré
This dish pairs well with 38 drinks :
Sweet and Medium-sweet white wine(s)
Mistelle(s), fortified wine(s)
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Saint-Nicolas de Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Saint-Pourçain rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a sweet wine.
>dish info
Saumur Mousseux rosé
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a Brut sparkling wine.
>dish info
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a sweet wine.
>dish info
Touraine Gamay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Touraine Mesland rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info