Food and wine pairing
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ajoutée le 21/10/2023
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Chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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This dish pairs well with 35 drinks :
Still white wine(s)
Straw wine(s)
Mistelle(s), fortified wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Clairette de Die Méthode ancestrale
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoCôtes de Bergerac blanc demi-sec
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Floc de Gascogne rosé
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Beer(s)
Kirsch
Spirit(s) and liqueur(s)
Serve at 10-15°C or 50-59 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Mistelle(s), fortified wine(s)