Food and wine pairing
Photo de Marco Verch Professional Photographer (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/30478819@N08/49194247396/
Chicken wings with morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Synonyms
- Poultry wings with morel and cream
- Poultry wings with creamy morel sauce
- Poultry wings with velvety morel sauce
This dish pairs well with 13 drinks :
Arbois Pupillin Vin jaune
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Champagne blanc brut millésimé
Serve at 08-10°C or 46-50 °F.
Pairing with a blending wine from Chardonnnay and Pinot meunier.
Prefer a pairing with a vintage wine more than 10 years old.
>dish info
Château-Chalon
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes du Jura Vin jaune
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
L'Etoile Vin jaune
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info


