Food and wine pairing ideas

Meal and wine pairing

Photo by Aaron Headly(CC BY 2.0)
https://www.flickr.com/photos/mugland/33120369412/

Pizza, Quiche, Tart and Pie

Chicken pie

This dish pairs well with 4 drinks :

Drinks and wines types

Amber ale

Beers

Serve at 07-13°C ou 45-55 °F.

Bourgueil Rouge

Still red wines

Serve at 14-17°C ou 57-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Languedoc Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Tripel

Beers

Serve at 05-07°C ou 41-45 °F.