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Food and wine pairing ideas

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Food and wine pairing

Chicken couscous

Photo de Khairil Zhafri (CC BY 2.0) ajoutée le 25/04/2024
https://www.flickr.com/photos/poppacket/8365919031/

Main courses

Chicken couscous

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.

This dish pairs well with 29 drinks :

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a light wine low in tannins.
Pair according to the hotness of the spices.
>dish info

Touraine rouge

Touraine rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a light wine low in tannins.
Pair according to the hotness of the spices.
>dish info

Vacqueyras rouge

Vacqueyras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a light wine low in tannins.
Pair according to the hotness of the spices.
>dish info

Ventoux rouge

Ventoux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a light wine low in tannins.
Pair according to the hotness of the spices.
>dish info

Vin de Corse rosé

Vin de Corse rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a light wine low in tannins.
Pair according to the hotness of the spices.
>dish info