Food and wine pairing ideas

Meal and wine pairing

Photo by Michael Derr(CC BY 2.0)
https://www.flickr.com/photos/ewige/3989303719/

Ice cream and sorbets

Cherry sorbet

This dish pairs well with 7 drinks :

Drinks and wines types

Banyuls Traditionnel Rouge

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Guignolet

Spirits and liqueurs

Serve at 06-10°C ou 43-50 °F.

Kirsch

Spirits and liqueurs

Serve at 10-15°C ou 50-59 °F.

Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

Maury Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

Rasteau Grenat

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

Rivesaltes Grenat

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.