Food and wine pairing

Cherry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Drinks and wines types

Mistelle(s), fortified wine(s) (9)

Rosé sparkling wine(s) (9)

Still red wine(s) (2)

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Still rosé wine(s) (1)

White sparkling wine(s) (1)

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info