Food and wine pairing
Photo de H G (CC BY-SA 2.0)
ajoutée le 02/01/2025
https://www.flickr.com/photos/surtr/22806655929/
Cherry pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
This dish pairs well with 25 drinks :
Mistelle(s), fortified wine(s)
Rosé sparkling wine(s)
White sparkling wine(s)
Guignolet
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, can last it in the fridge for several months..
>dish info
Beer(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Still rosé wine(s)
Still red wine(s)
