Food and wine pairing ideas

Food and wine pairing

Chateaubriand

Photo de Le Grand Colbert (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/legrandcolbert/10066893553/

Chateaubriand

Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.

Synonyms

Chateaubriand steak

This dish pairs well with 34 drinks :

Pauillac

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Aubin rouge

Saint-Aubin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Émilion

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Mont rouge

Saint-Mont rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Santenay Premier cru rouge

Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur-Champigny

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Vacqueyras rouge

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Volnay

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vosne-Romanée

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info