Food and wine pairing
Photo de Le Grand Colbert (CC BY 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/legrandcolbert/10066893553/
Chateaubriand Vert-pré
Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut..
Vert-pré : maitre d'hotel butter accompanied by watercress.
Synonyms
- Chateaubriand steak Vert-pré
Still red wine(s)
