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Food and wine pairing

Chateaubriand Vert-pré

Photo de Le Grand Colbert (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/legrandcolbert/10066893553/

Beef

Chateaubriand Vert-pré

Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut..
Vert-pré : maitre d'hotel butter accompanied by watercress.

Synonyms

  • Chateaubriand steak Vert-pré

This dish pairs well with 27 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info