Food and wine pairing

Photo de T.Tseng (CC BY 2.0) ajoutée le 25/03/2023
https://www.flickr.com/photos/68147320@N02/33543247050/

Chasseur sauce

Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.

Synonyms

Hunter's sauce

This dish pairs well with 59 drinks :

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

La Livinière

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Lirac rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Lussac Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Maranges rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info